Join us for the Big City Bites cooking experience, a hands-on class led by expert chefs from WashU Dining Services, designed to elevate your cooking skills. Learn to create flavorful, healthy meals inspired by iconic city dishes while mastering essential kitchen techniques like knife handling, food safety, and meal prepping. In our state-of-the-art demo kitchen, you'll craft and taste three unique recipes, take home detailed recipe cards, and gain insights from our Campus Dietitian on building balanced, nutritious meals. With personalized attention in a small group setting, this class is your gateway to confident, creative cooking!
BIG CITY BITES
THAI CUISINE
Date: September 16th
Time: 6:00 PM to 7:00 PM
Location: DUC Demo Kitchen, The DUC
Cost: Free for WashU students
Registration: Opens 2 weeks before the class
BRAZILIAN CUISINE
Date: September 30th
Time: 6:00 PM to 7:00 PM
Location: DUC Demo Kitchen, The DUC
Cost: Free for WashU students
Registration: Opens 2 weeks before the class
CARIBBEAN CUISINE
Date: October 14th
Time: 6:00 PM to 7:00 PM
Location: DUC Demo Kitchen, The DUC
Cost: Free for WashU students
Registration: Opens 2 weeks before the class
NASHVILLE CUISINE
Date: October 28th
Time: 6:00 PM to 7:00 PM
Location: DUC Demo Kitchen, The DUC
Cost: Free for WashU students
Registration: Opens 2 weeks before the class
CHICAGO CUISINE
Date: November 11th
Time: 6:00 PM to 7:00 PM
Location: DUC Demo Kitchen, The DUC
Cost: Free for WashUÂ students
Registration: Opens 2 weeks before the class
Registration opens two weeks in advance on our recstore. Students are only allowed to take one cooking class per semester. All of these events are free and open to WashU students. Any no-show students will be charged a $25 fee.
